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4/14 April Events in Chapel Hill – Today We’re…

…Eating Pita at the Med Deli

I’ve been in Chapel Hill since 1994 and since then I have seen the Mediterranean Deli’s business grow and the place expand. Jamil, the owner has put his heart and soul into this place, to say nothing of money. I’m so happy to see it flourish. This is not a quick in-and-out place because as they’ve gotten popular, they have gotten really busy.

The best pita bread I’ve ever had outside of Israel is the freshly made pita bread at the Med Deli. That may be because the bread machine was imported directly from Israel. Whatever the reason, sometimes I get such cravings for it that I need to hustle over to buy a supply to put in my freezer. It’s chewy, soft and thick. Of course with the pita, you had also better get some humus, muhamara, hearts of palm salad, Greek grape leaves (they are softer than the Lebanese and almost melt in your mouth) for quick sandwiches and snacks.

You can also try ordering the meat or vegetable fatayer, though be careful because they are huge. If you like dates, try Jamil’s because he gets them from Israel and they are far better than any from California. The olive oil is from a particular orchard in Lebanon. Its rich, intense flavor, is worth every penny.

Happy April!

Crazy Viv

PS Many times Med Deli has catered for me and the quantities are always generous with lots of leftovers. Tip: Take in your own plates and dishes (Kitchenworks in Chapel Hill has great ones, remember?!) for the food to be displayed.

Mediterranean Deli
410 W Franklin St
Chapel Hill, NC 27516